Post by account_disabled on Dec 16, 2023 23:10:30 GMT -5
“Siam Takashimaya”, an authentic Japanese department store at ICONSIAM, together with the Hokkaido government and Hokkaido Dosanko Plaza (Hokkaido Dosanko Plaza), a famous store from Hokkaido island, organized the event “Foodie Island Hokkaido” (Foodie Island Hokkaido) Island Hokkaido) has raised its culture and selected deliciousness. and delicious dishes of the Hokkaido region Japan Come for Thai people to enjoy and enjoy Japanese food and desserts without having to fly far. At the event, there was a demonstration of traditional Japanese mochi-making.
Or in Japanese it is called "Mochi tsuki" from Furen Tokusenkan from the city of Nayoro (Naroyo), which is the number one famous glutinous rice growing area in Hokkaido. There was even a demonstration of how to make pork rice bowl “Sorachi Tokachi Butadon” (Sorachi Tokachi Butadon), a popular Email Data menu from Hokkaido. and making fresh caramel candies that are hard to find With booths selling popular local products. and special promotions only within the event Can't miss it!! with 10 highlights of Hokkaido Directly imported for everyone to try, starting with "Sorachi Tokachi Butadon" (Sorachi Tokachi Butadon), a famous pork rice bowl that comes with a special recipe sauce from Tokachi (Tokachi) from Hokkaido.
Followed by “Seafood Bento,” fresh seafood bento such as salmon, hotate snails, salmon roe, and hairy crab meat. All 4 main ingredients are sent directly from Hokkaido. that guarantees freshness and deliciousness Ready to please cheese lovers with “Camembert Cheese Hayakita” (Camembert Cheese Hayakita), cheese produced from Hokkaido milk. It is famous and has been praised both domestically and abroad. Including receiving a certificate from the village of Camembert, which is the origin of this type of cheese, there is also “Hokkaido Daruma Soba” (Hokkaido Daruma Soba), thin soba noodles made from 100% Buckwheat flour from Hokkaido, then ground into a fine texture.
Or in Japanese it is called "Mochi tsuki" from Furen Tokusenkan from the city of Nayoro (Naroyo), which is the number one famous glutinous rice growing area in Hokkaido. There was even a demonstration of how to make pork rice bowl “Sorachi Tokachi Butadon” (Sorachi Tokachi Butadon), a popular Email Data menu from Hokkaido. and making fresh caramel candies that are hard to find With booths selling popular local products. and special promotions only within the event Can't miss it!! with 10 highlights of Hokkaido Directly imported for everyone to try, starting with "Sorachi Tokachi Butadon" (Sorachi Tokachi Butadon), a famous pork rice bowl that comes with a special recipe sauce from Tokachi (Tokachi) from Hokkaido.
Followed by “Seafood Bento,” fresh seafood bento such as salmon, hotate snails, salmon roe, and hairy crab meat. All 4 main ingredients are sent directly from Hokkaido. that guarantees freshness and deliciousness Ready to please cheese lovers with “Camembert Cheese Hayakita” (Camembert Cheese Hayakita), cheese produced from Hokkaido milk. It is famous and has been praised both domestically and abroad. Including receiving a certificate from the village of Camembert, which is the origin of this type of cheese, there is also “Hokkaido Daruma Soba” (Hokkaido Daruma Soba), thin soba noodles made from 100% Buckwheat flour from Hokkaido, then ground into a fine texture.
